Rising Your Gorgojos
1. Need a container Below Are Some Examples. What can be used.

2 You will Need a layer of Flour Rye or Wheat about 1/2 to 1 inch High.
If you get wheat flour make sure it's Whole Wheat example below.

3 You'll need whole wheat bread, Make sure that the first in ingredient is Wheat

4 This is where they get their water from
Banana peels, Carrots, Lettuce,Apples, Celery.
Don't remove none of the fruit or  vegetables,
They will eat all of it, even if you see the banana peel black
Their still eating it.

   

5 Here's A pitcher of the Gorgojo from Larva To Adult.
The one's you want to take are the Adults.
Make sure that you don't expose them to high or low temperatures
between 70 and 90 degrees will be Fine.

6 Once you get your Gorgojo Growing in month or two, You'll need to clean the container .
You'll notice a smell from the container and see the that the flour is dark brown,
Get a new container with flour in it, little by little transfer the  Gorgojo to the new container.
Very Important once you transfer the Gorgojo , The old flour must be put into a aluminum foil paper and then put in the oven at 350 Degrees for 15 minutes, Then you can put it in the trash.